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Noodles (or oftentimes written noodles) are long, sparse dough that has been rolled, dried, as well as cooked inwards boiling water. This term besides refers to dried noodles which must endure cooked over again yesteryear dipping it inwards water. The Italians, Chinese, as well as Arabs accept claimed their acre every bit the creators of noodles, although the oldest writings on noodles came from the Eastern Han Dynasty, betwixt 25 as well as 220 AD. In Oct 2005, the oldest noodles estimated to endure 4,000 years onetime were discovered inwards Qinghai, China.

Types of Noodles based on province of beginning

Mi is a generic name. The Europeans telephone telephone pasta (from Italian) generically, as well as noodle (English) for longitudinal pasta. However, inwards Europe the raw fabric for noodles is unremarkably from types of wheat, patch inwards Asia the raw fabric for noodles is to a greater extent than varied. In Asia alone, the pasta that is made is ever elongated. Various forms of noodles tin plow over notice endure institute inwards diverse places. 

This divergence occurs due to the mixture of ingredients, the beginning of flour every bit raw material, as well as processing techniques. The next are the types of noodles (and nutrient from noodles) that are good known.

1. Chinese vermicelli, made from rice flour raw fabric
2. Dangmyeon - Korean noodles, made from sweetness white patato flour
3. Fetucini - noodles from Italy, like to spaghetti, apartment as well as polish
4. Ifu noodles - Chinese noodles, wheat flour (wheat)
5. Kway Teow - Chinese noodles, rice flour
6. Lamian - Chinese describe noodles, wheat flour (wheat)
7. Linguini - noodles from Italy resemble spaghetti, apartment as well as finer
8. Macaroni - noodles from Italy, cutting short, curved as well as hollow inwards the middle
9. Having Korean guksu - noodles, from buckwheat, is the same every bit
10. Chinese SobaMi - Chinese noodles, wheat flour
11. Misoa - noodles from China, made from wheat flour
12. Instant noodles Mi sago, sago flour
13. Olchaengi guksu - Korean noodles made from corn flour, originating from the Gangwon-do province inwards Republic of Korea
14. Ramen - noodle soup from Nippon
15. Ramyeon - noodle soup from Korea
16. Reshteh - fresh egg noodles from the Middle East
17. Brownish soba noodles from Japan, from buckwheat flour
18. Somyeon - Korean noodles made from really sparse wheat flour
19. sōmenSoun - noodles from China, made from mung edible bean flour
20. Spaghetti - noodles from Italy
21. Spatzle - noodles from southern Federal Republic of Federal Republic of Germany amongst yellowish eggs
22. Udon - noodles from Japan, wheat flour
23. Wai Wai - mi from Republic of Republic of India
24. Pundong noodles / Javanese noodles - noodles from Java, Indonesia, from cassava flour
25. Martabak noodles from Republic of Indonesia