Mie Gomak is a nutrient that is well-known equally a regional specialty from the Toba Batak land, roofing all of the Toba Batak regions, as well as is equally good a exceptional dish inwards Sibolga as well as Tapanuli.
Regarding the source of the designation for this carte du jour diverse versions.
Some mentioned, perchance because of the means it was provided, it was used (held yesteryear hand) until instantly called gomak noodles, although inwards the terminate they didn't stand upwardly for it amongst their hands when serving it.
Also oftentimes called the Batak Spaghetti because it is similar to the spaghetti from Italy, the variety is similar to a stick.
Boiled noodles are unremarkably made separately amongst gravy as well as chili sauce. Although in that place are many variations to brand this typical Batak nutrient menu, roughly purpose gravy as well as roughly are made similar fried noodles. The gustation is rattling unique when gomak noodles are mixed amongst herbs from the Batak province namely Andaliman.
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