Shake noodles are beef-flavored noodle dishes typical of the metropolis of Bandung, West Java. This dish consists of yellowish noodles served inwards thick beef broth, sliced kikil (beef leg tendons), edible bean sprouts, meatballs, lime, as well as sprinkled amongst celery slices, leeks, as well as fried onions. Some recipes mightiness add together beef tripe.
The term milkshake inwards the advert of this dish refers to the cooking process, which is to milkshake the noodles inwards a metallic container amongst a handle, piece dipping it inwards hot water.
To add together flavor, you lot tin terminate likewise add together sweetness soy sauce as well as chili sauce. Influenza A virus subtype H5N1 dish that is similar but somewhat dissimilar from the metropolis of Cirebon is called koclok noodles.
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